Ingredients
- 5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter or margarine
- 1 cup milk
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- TOPPING:
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1-1/2 cups boiling water
Description
This Recipe Taken From Taste Of Home Magazine. By Paula Chick.
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