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Ingredients

• rice Cooker
• Japanese Sticky rice (Glutinous rice) Short Grain, White
• water
• salt
• sweet relish
• Small carrot Shredded
• green onion Chopped
• Black or Regular sesame seeds
• Japanese pickled Veggies (Lemon,salt,cucumber,cabbage.)
• pickles
• teriyaki sauce

Description

This Recipe Will Tell You How To Make Riceballs And Some Of My Favorite Fillings To Use In Them. These Little Guys Are Sooo Yummy To Eat As A Snack Or For Any Time Of Day.

Group Recipes