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Ingredients

• ¼ pound thinly sliced proscuitto (or Serrano ham -- see below)
• ¼ cup fresh lemon juice
• ¼ cup fresh lime juice
• 3 slices white bread, crusts removed and cubed
• 2 tablespoons minced jalapeños
• 2 teaspoons minced garlic
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped mint
• 1 tablespoon finely chopped cilantro
• ¼ cup extra virgin olive oil
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 cup roughly chopped cantaloupe, plus ¾ cup finely diced cantaloupe
• 1 cup roughly chopped honeydew melon, plus ¾ cup finely diced honeydew melon
• 1 cup roughly chopped sweet onion, such as Vidalia, plus 1 cup finely diced sweet onion
• ½ cup roughly chopped celery, plus ¼ cup finely diced celery
• ½ cup roughly chopped red bell pepper, plus ¼ cup finely diced red bell pepper
• 1 cup roughly chopped, seeded, peeled cucumber, plus ¾ cup finely diced, seeded, peeled cucumber

Description

When The Weather Is Warm (as It Is Here In The Mid-Atlantic A Lot Of The Time), This Soup Can't Be Beat. It Requires Virtually No Actual "cooking," And The Combination Of Sweet, Spicy, And Salty Flavors Is Terrific.

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