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Ingredients

• Ingredients:
• 2 cups all-purpose flour
• 1 cup ( 4-oz ) shredded reduced-fat cheddar cheese
• 1 Tbs. sugar
• 2 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• ½ tsp. rubbed sage
• ½ tsp. Dried thyme
• ½ tsp. dill weed
• 3 Tbs. cold butter or stisk margarine
• 1 egg
• ½ cup fat-free plain yogurt
• ½ cup fat-free milk
• ½ tsp. poppy seeds

Description

I've Made This Bread Recipe For At Least 10 Yeasr. It Only Take 10 Minutes To Stir Together. Wedges Are Marvelous Served Warm And Great With Soup. Adapted From Patricia Vatta's Recipe Posted In Light And Tasty April/May 2003 Along With The Photo.

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