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Ingredients

• 1 medium onion
• 3 pickled pepperoncini peppers
• 1/2 head iceberg lettuce
• 1 large tomato, halved and seeded
• 1/4 pound deli-sliced genoa salami
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced prosciutto
• 1/4 pound deli-sliced roast turkey
• 1/4 pound deli-sliced provolone cheese
• 1/2 cup mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon red pepper flakes
• 1 10-to-12-inch round loaf Italian bread
• 8 hoagie rolls, cut into pieces, for dipping

Description

Mary Alice From Duff Goldman's Series "Ace Of Cakes" Says Bread Bowls Are A Tailgaters Best Friend. There's Nothing To Clean! This Dip Looks And Sounds Delicious. From Food Network.

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