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Ingredients

• 2 cans cream of chicken soup
• 1 can chicken broth
• 3 C cooked chicken, chopped
• steamed rice (I like to use Thai rice)
• Toppings:
• Chowmein noodles
• toasted coconut
• pineapple tidbits
• green onions, thinly sliced
• sweet bell pepper, diced
• Frozen sweet petite peas, thawed & do not cook them
• water chestnuts, diced
• celery, diced
• slivered almonds, toasted
• Grated cheese, optional

Description

Chicken In Sauce Served Over Hot Rice & Topped With A Variety Of Condiments.

Group Recipes