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Ingredients

• • 1 1/2 cups all-purpose flour
• • 1/2 teaspoon salt
• • 2 teaspoons baking powder
• • 1 tablespoon granulated sugar
• • 2 tablespoons shortening
• • 2 tablespoons butter
• • 1/2 cup milk
• • 1 egg, beaten well
• • 4 large tart apples, peeled and cut into eighths
• • 3 tablespoons packed light brown sugar
• • 1 teaspoon cinnamon
• • 1/2 cup coarsely chopped walnuts
• .................................................................................................
• lemon Sauce
• • 1/2 cup granulated sugar
• • 1 tablespoon cornstarch
• • 1/4 teaspoon salt
• • 1 cup boiling water
• • 1 tablespoon finely grated lemon peel
• • 2 tablespoons fresh lemon juice
• • 1 tablespoon butter
• In a saucepan, combine sugar, cornstarch and salt. Add boiling water. Cook, stirring constantly, until mixture is thick and clear. Stir in lemon peel, lemon juice, and butter. Serve warm.

Description

This Cake Sounds So Good And I Love The Idea Of The Lemon Sauce With It.. This Recipe Is By Diana Rattray

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