Ingredients
- 100g pressed tofu
- 2 tbsp water
- 1/4 tsp tamari (or soy sauce if you can have gluten)
- 1/2 tsp liquid smoke
- 1/2 tsp ground black pepper
- 1/2 tsp mustard seed
- 1/2 tsp fennel seed, slightly crushed
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp smoked salt
Description
This Is The Tastiest, Least Preservative-filled Vegan Pizza Topping Flavoured Like Meat I've Ever Had - Homemade OR Bought! This Is Fairly Spicy, So Modify The Pepper Flakes To Taste.
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