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Ingredients

• 3 1/2 cups all purpose flour
• 4 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp salt
• 2 cups ripe mashed bananas
• 1 1/2 cups sugar
• 2 eggs
• 1/2 cup butter, melted
• 1/2 cup evaporated milk
• 12 ounce package butterscotch morsels

Description

This Is A Very Moist, Rich Tasting Cake That My Stepson Thought Was The Best Cake That I've Made. The Combination Of Bananas And Butterscotch Was Exquisite. Also The Recipe Makes 2 9 X 5 Loaf Pan Sized Cakes So You Could Freeze One If Necessary.

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