Ingredients
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 container (8 oz.) sour cream
- 1/2 cup butter or margarine, melted
- 1 bag (32 oz.) frozen hash-brown potatoes (about 7 1/2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 pkg. (8 oz.) shredded cheddar cheese (2 cups)
- ground black pepper
- 1/2 cup crushed corn flakes
Description
Ol' Southern Hashbrown Casserole...Just Simple...Enjoy...
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