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Ingredients

• Antipasto Hero
• 1 Loaf focaccia bread, About -10-Inches In Diameter
• 1/4 cup olive Or vegetable oil
• 2 tbsp red wine vinegar
• 1 tsp sugar
• 1/2 tsp dried oregano leaves, Crushed
• 1/4 tsp red pepper, Crushed
• leaf lettuce
• 1/4 lbs provolone cheese, Sliced
• 1/4 lbs Fully Cooked smoked ham -Sliced
• 1/4 lbs salami, Sliced
• 2 med tomatoes, Sliced
• 8 Pepperocini: Italian Bottled
• -peppers, Cut Lengthwise In-Half
• 1 Cut the bread loaf horizontally in half.
• 2 Mix the oil, vinegar, sugar, oregano and red pepper together, blending well.
• 3 Drizzle evenly over the cut sides and top halves of the bread.
• 4 Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the bread.
• 5 Top with the top half of the bread.
• 6 Secure the bread with toothpicks or small skewers.
• 7 Wrap securely and refrigerate for up to 6 hours.
• 8 Cut into 6 equal pieces and serve.

Description

Great For Lunch, Brunch, Served As An Appetizer Or With A Large Slad To Make A Meal!

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