Ingredients
- Pastry
- 600g high ratio flour
- 120 gm. margarine or butter or lard
- 120g cold water
- 2 large eggs
- Filling:
- 300 gm. roasted peanuts – panfry skinned peanut, then remove the skins and chopped fine
- 80gm. roasted sesame
- 200 gm. caster sugar
- 20g shredded coconut
- oil for deep-frying(2 liters )
Description
Kok Chai = Crispy Dumplings Is A “must Have†Snack During Chinese New Year In Hong Kong. This Little Crispy Dumpling Has Peanut As Fillings, It Is Also Called Peanuts Puff. The Deep Fried Golden Colour And Shape Of The Puff Is Similar To Gold Bullions
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