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Ingredients

• 1 lb of ground chuck
• 1 (14 ½ oz) can of petite diced tomatoes with basil, garlic and oregano (undrained)
• 1 (10 ¾ oz) can of condensed tomato soup
• 1 (8 oz) can tomato sauce with basil, garlic and oregano
• 1 tbsp tomato paste
• 1 (16 oz) bag of #21 small elbow macaroni
• 1 large bell pepper (finely chopped)
• 1 medium onion (finely chopped)
• 2-3 medium garlic cloves (finely chopped)
• 1 tsp of kosher salt
• ½ tsp black pepper
• 1 tbsp of italian seasoning crushed up
• 1 tsp sugar
• Pam cooking spray

Description

This Recipe Is Made From A Combination Of A Recipe From My Mama And One From Guy Fieri’s Book: Diners, Drive-ins And Dives By The Red Arrow Diner In Manchester, NH.

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