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Ingredients

• 300g margarine (and not lite or non fat)
• 800g sugar
• 16 eggs
• 800g flour
• 30g baking powder
• 5g salt
• 5 Medium oranges
• fresh orange juice
• Extra sugar
• 250ml rum (optional - but now and then I replace it with another liquid for variation)
• 250ml milk
• 300g sugar (for syrup)
• orange peels (For syrup)
• saffron strands (For syrup)
• 1lt water (for syrup)
• gelatine

Description

Rich And Syruppy Cake, Fantastic As A Dessert Or For That Sweet Tooth

Group Recipes