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Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 6 (3 ounce) fillets mahi mahi fillets
• 1/3 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon minced fresh ginger root
• 1/4 teaspoon ground cumin
• 1 dash cayenne pepper
• 1 large mango - peeled, seeded and diced
• 1 cup diced fresh pineapple
• 1 avocado - peeled, pitted and diced
• 1 jalapeno pepper, minced
• 6 (6 inch) flour tortillas, warmed
• 1 cup chopped fresh cilantro

Description

A Warm, Flavorful Dish Filled With Mahi-mahi, Fresh Fruit And An Exotic Ginger-lime Dressing. Unique, Yet Tasteful, This Recipe Is Inspired By The Fresh Seafood Recipes In Mexico And Central America. I Serve Chips And Salsa On The Side.

Group Recipes