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Ingredients

• 1 lb - lamb Lollipops (about 8 pieces)
• Dryed herb Mixture – about 1/2 - 1 tsp of each
• - rosemary
• - sage
• - oregano
• - thyme
• - parsley
• - garlic powder
• - salt & pepper
• 2 tbs - olive oil
• 3/4 c - balsamic vinegar
• * this is an approximate, I didn’t measure just poured
• 1/2 c - fig pulp
• 2 tbs - honey
• 1 lg - shallot, minced

Description

I Love Figs And Wanted To Try Something New, Plus I Have Been Experiments With Different Meats. My First Try At Lamb Not Too Bad If I Do Say So Myself. Definitely Not Something To Be Scared Of Anymore!

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