Ingredients
- 4 cups all-purpose flour
- 1-1 / 2 cups yellow cornmeal
- 1 / 3 cup sugar
- 2 envelopes FLEISCHMANN’S RapidRise yeast
- 2 teaspoons salt
- 1 cup milk
- 1 / 2 cup water
- 1 / 2 cup butter or margarine
- 2 large eggs
- 1 cup whole kernel sweet corn, drained
Description
Yeasted Cornbread. This Recipe Lifted From Fleishmann's Recipes.
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