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Ingredients

• 4 x80g [23/4oz] kingfish fillets,skin and bones removed[you can use tuna salmon or scallops]
• 2 tblsp fennel seed and pepper spice mix [see below]
• 1tblsp olive oil
• 2 handfuls finely sliced fennel
• 16 pink grapefruit segments
• 16 mint leaves
• juice of 1 lemon
• 3-4 tblsp lemon infused olive oil
• 4 anchovies,finely diced
• 1 long red chilli, finley sliced
• 2-3 handfuls water crease leaves
• fennel seed AND pepper spice MIX
• 100g[31/2oz] fennel seeds
• 30g[1oz]black pepper corns
• 15g[1/2oz]sea salt

Description

The Spice Mix Rubbed On Fish Will Have You Wanting More Kingfish Is Great For Sushi Or Eating Raw Or Rare

Group Recipes