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Ingredients

• 10 small-med red potatoes
• 1 bunch new carrots
• ½ lb green beans
• 8 oz cremini or other mushrooms
• 1 zucchini or eggplant, sliced
• 2-3 cloves garlic smashed
• 1 bunch green onion or to taste
• 1/3 cup wild rice (cook & chill)
• 1 can red kidney beans (I used organic) (rinsed)
• 4 or 5 radishes sliced
• 8-10 cherry tomatoes cut in halves.
• ½ cup or as desired bocconcini Pearls or Mini (cheese)
• Fresh dill
• balsamic vinegar
• olive oil
• pepper/ salt

Description

Wonderful Hearty Salad For A Picnic Or Barbeque. I Have Taken This Salad To A Potluck Dinner Where The Challenge Was To Use Local Ingredients As Much As Possible. Always A Hit And It Feels Good And Tastes Amazing When You Shop At Your Local Farmers Market

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