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Ingredients

• 1½ lbs. ground turkey
• 2 eggs, slightly beaten
• 8 assorted color large bell peppers (yellow, green, red, orange)
• 2 teaspoons olive oil
• 1 cup plain dry bread crumbs
• 2 cups cooked rice
• 2 onions, chopped
• 8 green onions, chopped
• 2 tablespoons minced garlic
• 2 tablespoon fresh thyme, chopped
• 2 tablespoon fresh basil, chopped
• ½ cup fresh parsley, chopped
• ½ teaspoon cayenne
• 2/3 cup parmesan cheese, grated
• 1 cup grated cheddar cheese
• 1 teaspoon black pepper
• 1 cup tomato sauce
• 1 cup barbecue sauce
• ½ cup grated carrots

Description

If You Are Only Cooking For Four, Bake Four Of The Peppers And Freeze The Other Four For Another Day.

Group Recipes