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Ingredients

• gorgonzola butter:
• 2 heads of garlic, top 3/4 inch cut off to expose cloves
• 2 tablespoons olive oil
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/3 cup crumbled gorgonzola cheese (about 2 ounces)
• 2 tablespoons chopped fresh parsley, plus extra for garnish
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• Onion rings:
• 3 cups buttermilk
• 2 jumbo sized sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
• 3 cups unbleached all purpose flour
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
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• 4 cups canola oil (for frying)
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Steaks:
• 6 10- to 12-ounce rib-eye steaks
• kosher salt
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Balsamic Green Beans:
• 8 oz french green beans, steamed
• good quality aged balsamic vinegar
• extra virgin olive oil
• kosher salt and fresh ground black pepper, to taste

Description

This Gorgonzola Butter Is EXCEPTIONAL (save Leftover In Freezer) And Can Be Used On Almost Anything. It's Perfect With The Onion Rings And Steak!

Group Recipes