Ingredients
- 2/3 Cup chicken broth
- 1 Tbspn Butter or Margarine
- 1 Clove fresh garlic (minced), or 1 tspn garlic powder
- 1 tspn dried basil, parsley and thyme
- 1 Tbspn Corn starch mixed with a little cool water
- Whatever of the pierogie innards you can salvage
Description
My Girlfriend Was Making Potato, Cheese And Broccoli Pierogies Tonight And Accidentally Left Them Boiling Too Long, So When She Went To Fry Them (our Typical Method For Cooking Pierogies) The Innards All Fell Out And She Ended Up With Just The Lightly Fri
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