Login to Save Like

Ingredients

• 1 (12-oz) can whole corn kernels, drained well
• 1 cup cornmeal
• 3/4 cup whole wheat pastry flour
• 1/4 cup yellow corn flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/2 tsp sea salt
• 2 tbsp brown sugar
• 2 tbsp maple syrup
• zest of 1 lemon
• 1 cup buttermilk
• 1 egg
• 1/4 cup butter, melted
• 2 tbsp non-fat Greek style plain yogurt
• 3/4 cup fresh or frozen blueberries
• 1/3 cup dried blueberries, soaked in hot water and drained

Description

The Combination Of The Yellow Cornmeal, Cornflour And Sweetcorn Kernels With Both Dried And Frozen Blueberries Resulted In Rather Green-tinged Muffins... An Unexpected But Perfect Addition To Any Breakfast Or Snack Time!

Group Recipes