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Ingredients

• 1 pound spareribs (beef, pork or lamb), cut into 1-inch long pieces
• 1 tsp ground cardamom
• 1 one-inch piece cinnamon, crushed
• 12 whole black peppercorns, crushed
• 2 onions, finely chopped
• 6 cloves garlic, peeled and finely minced
• 1 cup water
• 4 large potatoes
• Pinch salt
• 1 tsp cayenne
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 2 green chilies, finely minced
• 1/2 cup cilantro or mint leaves
• 4 eggs
• salt to taste
• 1 cup bread crumbs
• 4 cups vegetable or olive oil

Description

A World Of Curries By Dave Dewitt And Arthur Pais. This Is A Moderately Spicy Dish That Can Be Eaten As A Snack. It Originated In The Punjab Region And Is Traditionally Cooked With Lamb.

Group Recipes