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Ingredients

• 3 1/2 lb. chicken
• 2 small carrots, coarsely chopped
• 3 medium onions, diced / divided use
• 1 large clove of garlic, mashed
• 8 sprigs of parsley
• 1 stalk of celery with leaves, chopped
• 1 bay leaf
• 6 sprigs of fresh thyme
• 1/2 teaspoon of whole peppercorns
• 1 1/2 teaspoons of salt
• 8 cups of fresh cold water
• 2 cups of chablis
• 3 tablespoons of butter
• 1 large apple, peeled and chopped
• 1 generous tablespoon of curry powder (fresh and best quality)
• 3 tablespoons of flour
• 1/2 cup of heavy cream
• 1/4 teaspoon of salt
• 1 teaspoon of lemon juice
• Plain steamed rice
• Tiny peas steamed with lettuce (Posted)

Description

During My Mom's Search For My Favorite French Food Memory, She Added This Dish To Her Repertoire. It Makes The Best Ever Poached Chicken I Have Ever Tasted. I Use This Poaching Method Anytime I Need Cooked Chicken For Salads Or As A Crepe Filling. And

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