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Ingredients

• 1-1/2 lbs yukon gold potatoes,peeled and cut into 3/4" chunks
• kosher salt
• 3 TB unsalted butter
• 1-1/2 tsp curry powder
• 1/4 tsp cayenne pepper
• 1 (15 oz) can chickpeas,drained and rinsed
• 2 c fried onions (one 2.8 oz can)
• 1/2 c plain Greek yogurt
• 1/4 c fresh cilantro,plus topping for leaves
• 2 TB fresh lime juice
• 1 jalapeno pepper,thinly sliced(remove seeds for less heat)

Description

Easy And Delicious Indian Side Dish.

Group Recipes