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Ingredients

• 1/2 lb. pork tenderloin, cut into 12 equal slices.
• 1/2 teaspoon ground coriander
• 2 tablespoons canola oil, divided
• 1/2 small yellow onion, thinly sliced (about 1/4 cup)
• 2 cups canned pinto beans, drained and rinsed
• 2 cups canned crushed tomatoes
• 2 cloves garlic, minced
• 2 tablespoons minced jalapeno pepper
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Description

This Is A Hearty One-pot Meal That Is Better Than Any Childhood Version. A Real Family Favorite, Served With Corn Bread And A Salad.

Group Recipes