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Ingredients

• Salad
• 8 oz. baby spinach leaves
• 1 cup pomegranate seeds
• 1/2 cup almonds (raw slivers)
• 2 oz. feta cheese crumbles
• Dressing
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 2 tsp Dijon mustard
• 1-2 tsp Agave nectar (to taste - how sweet you'd like it)
• sea salt & black pepper (freshly ground) to taste

Description

This Is A Colorful, Healthy Salad With Great Textures And Flavors. Perfect As An Entree Or Side Dish.

Group Recipes