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Ingredients

• 4 large eggs
• 1/2 cup sour cream
• 1 package frozen broccoli florets, thawed and drained well (Press hard in colander to remove water; then use a paper towel to absorb all of the excess water after you’ve drained broccoli ~ you want this to be relatively dry before you combine with the egg mixture.
• 1 uncooked, deep dish pie crust, Pillsbury a must here
• 1 pound swiss cheese, grated
• Note: You can substitute spinach for the broccoli; just follow the same rule for draining the water out of it.

Description

If You Tried My Southern Chess Cake And Liked It, You’ll Love This Quiche. Not Related? Oh, Yes, They Are! Both Recipes Are From My Best Friend’s Signature Collection. She Believes In Mouthwatering And Simple ~ Got My Vote! Serve With Lots Of Crispy B

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