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Ingredients

• 1 (1 1/2 lb.) bag Tostitos brand Restaurant style tortilla chips
• 1 14 1/2 oz. can refried beans, (Pinto or Black), with bacon grease, garlic, and salt added.
• 1 7oz. can chicken, light and dark meat, (separated with a fork to shred)
• Lawry's Calif. blend garlic salt, to taste
• 2 c. shredded sharp cheddar cheese
• 1 small jar Trappey's brand pickled nacho sliced jalapenos, (This brand is superior for crunch and flavor).
• 1 16oz. cont. Borden sour cream
• 1 16oz. jar Albert's Famous Mexican hot sauce, (or homemade salsa fresca)

Description

The Hardest Part Of This Recipe Is The Assembly, But Once That's Done, You Don't Need Anything Else, Except A Fork.

Group Recipes