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Ingredients

• 1 T vegetable oil
• 1 pound elbow macaroni
• 1 stick butter (8 T) plus 1 T
• 1/2 cup shredded muenster cheese
• 1/2 cup shredded mild cheddar cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack
• 2 cups half and half
• 1 cup (8 ounces) velveeta, cut into small cubes
• 2 large eggs, lightly beaten
• 1/4 t. seasoned salt
• 1/8 t. freshly ground pepper

Description

The Extra Cheesey Kids Meal That Is Made For Adults!

Group Recipes