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Ingredients

• Egg white: when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft
• Pastry dough: if you want to get a softer and fluffier dough add to it a shredded apple
• Endives: if you want to take out the bitterness, keep them 20 min in water mixed with milk
• Cheese: if you have a cheese that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that cheese is worth it) for 1/2 hour in the fridge
• Tomato paste: Add it in a stew only at the end, otherwise the meat will become dry
• Coffee: add a piece of chocolate in it when making coffee for an outstanding taste
• Coffee: good quality coffee has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in order to weigh more
• Meat: if you want to know if a piece of meat has been previously frozen, check if it has a lot of blood on it, if it doesn't - it is fresh
• Meat: dry meat - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it
• Meat: do not put paprika directly on the meat before you BBQ - it will turn bitter, just add it at the end
• Meat - Dredge meat through olive oil - it will make it softer Meat - Leave the meat a few minutes in rakia ( shlibovitz) in order to tenderize it - Yeah, I like this one!
• Meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

Description

This Is A Book That I Got From My Mom And It Is Related To A Family Joke , When My Son Was Young And Would Contradict Us - This Is What My Mom Told Him- Grandma Knows Everything. The Book Is Quite Nice And Has A Lot Of Old World Advice, That I Thought I S

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