Ingredients
- 2 cups fıne bulgur
- 2 cups hot water
- 1 tablespoon tomato paste
- 1 tablespoon hot pepper paste
- 1/2 cup olive oil
- 1/2 bunch green onions finely chopped
- 1 small onion cut in thin half rounds
- 1 bunch flat leaf parsley finely chopped
- 1 cucumber finely chopped
- 2 banana peppers finely chopped
- 2 tablespoons pomegranate syrup
- juice of 1 lemon
- 2 teaspoons red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon mint flakes
- 1 teaspoon cumin
- romain lettuce leaves
- tomatoes
Description
This Is A Tried And True Recipe I Obtained From A Great Turkish Website: Http://almostturkish.blogspot.com. There Are Several Recipes From That Website That I Have Tried. I Was Asked To Cater A Turkish Menu And This Is One Of The Delights I Served And
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