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Ingredients

• Kahlua banana Brunch cake
• 1 c. butter, softened
• 1 1/2 c. sugar
• 3 1/2 c. sifted flour
• 1 c. mashed ripe bananas
• 1/2 c. Kahlua
• 4 lg. eggs
• 1/4 c. milk
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3/4 c. flaked coconut
• 3/4 c. chopped walnuts
• Optional: Sifted powdered sugar
• Grease well 10 inch tube pan. Preheat oven to 350 degrees.
• Cream butter and sugar until fluffy. Beat in flour, 1/2 cup
• at a time, with remaining ingredients except coconut and nuts.
• Beat on low speed until mixture is well blended.
• On medium speed, beat 2 minutes, scraping bowl as you beat.
• Stir in coconut and nuts. Turn into prepared pan.
• Bake 45 to 50 minutes or until golden brown. Remove from oven,
• let stand 10 minutes. Invert on cake rack; remove pan.
• When fully cooled dust with powdered sugar, if desired.

Description

It Doesn't Have To Made For Brunch Only!

Group Recipes