Login to Save Like

Ingredients

• 6oz uncooked medium bow tie pasta
• 1 Tbs. ground allspice
• 1 Tbs. frozen orange juice concentrate, thawed
• 1 tsp. ground thyme
• 1 1/2 tsp. vegetable oil, divided
• 1/4 tsp. minced Scotch bonnet pepper*
• 12oz medium shrimp, peeled and deveined.
• Non-stick cooking spray
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/3 cup finely chopped green onions, tops only
• 2 Tbs. lemon juice
• 1 Tbs dark sesame oil
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 1 cup diced papaya
• 3/4 cup diced mango
• * scotch bonnet peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes.

Description

This Caribbean Shrimp And Pasta Dish Is A Stand Alone. The Fruits And Fruit Juice Give This Dish A Juicy Sweet Tasty Worth Trying. A Pina Cloolatta Or Cold Drink And Maybe Garlic Bread Will Go Well With This.

Group Recipes