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Ingredients

• 1 (2 lb) bag frozen shredded hash browns
• 2 medium onions, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup cooking oil
• salt & pepper, as desired
• 2 (10.75 oz) cans, cream of mushroom soup
• 2 soupcans milk
• 1 (8 oz) brick cream cheese, diced
• 1 (8 oz) bag shredded cheddar cheese
• 1 small pkg of sliced pepperoni
• parmesan cheese, as desired
• 1 small can, French fried onions

Description

Serve As A Side Dish To Ham Or Roast Pork. The Surprise Ingredient -- Pepperoni -- Gives Those Who Live In Mid Michigan A Clue As To My Naming Of The Recipe.

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