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Ingredients

• For cake:
• 3/4c butter
• 1c sugar
• 2 lg eggs plus 1 lg yolk
• 1/2c apricot preserves
• 1/3c sour cream
• 1tsp pure vanilla
• 13/4c flour3/4tsp baking powder
• 1(7oz) tube almond paste,crumbled
• confectioners sugar,toasted almond slices and blackberries for garnish
• For sauce:
• 1/4c butter
• 1c brown sugar
• 1/3c heavy cream
• 1/4c peach brandy
• 1/4c peach preserves

Description

Wonderful Almond Cake With A Fantastic Apricot Brandy Sauce.From Gourmet.

Group Recipes