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Ingredients

• 2 salmon filets approximately 6 ounces each cut in thin long strips
• 1 teaspoon cajun seasoning
• 4 tablespoons olive oil
• 3/4 cup breadcrumbs
• 1/4 cup parmesan cheese
• 2 tablespoons fresh chopped dill
• 1 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• Pasta:
• 1 tablespoon heavy cream
• 1 tablespoon butter
• 2 cups fully cooked egg noodles
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill

Description

SALMON WITH DILLED CREAMY PASTA DATED 1984 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Larkin Estate In Fort Worth, Texas In 1991. Notation On Card Indicates This Won First Place At A Salmon Cook O

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