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Ingredients

• 1 large onion chopped
• 1 large green bell pepper chopped
• 2 large carrots chopped
• 3 cloves garlic minced
• 2 large potatoes cubed
• olive oil to cook vegetables
• 2 Tbs. curry powder or to taste
• 1 tsp sugar
• 1 tsp fresh minced ginger
• 2 lbs Goat meat ( or lamb ) cubed and excess fat removed,
• pieces with bone in okay
• 1 to 1 1/2 cups chicken broth or water
• salt and pepper
• 1 Scotch Bonnet chili

Description

Goat Meat May Be Tough But Is Fork Tender When Slowly Simmered The Following Way. Sometimes Our Local Supermarker Carries Goat Meat Lamb Also Works Out Well This Recipe! Serve With Rice And Pidgeon Peas As The Side

Group Recipes