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Ingredients

• 1 pound (about 4 links) fully cooked sausage of choice, cut on the diagonal in 1/2-inch slices
• 3 tablespoons olive oil, divided
• 1 pound sweet potatoes (yam variety), peeled and julienned
• 1 pound AmeriSweet onions, cut in 1-inch wedges, then separated
• 2 stalks celery, sliced thinly on the diagonal
• 1 red pepper, julienned
• 3 cloves garlic, chopped finely
• salt, as needed
• 2 tablespoons chopped fresh marjoram or fresh oregano or 2 teaspoons, dried
• 1/2 teaspoon sugar
• Freshly ground pepper, as needed
• 1/2 tablespoon red wine vinegar
• 3 cups hot, cooked pasta, rice or polenta

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