Autumn Sweet Onion Saute Recipe


  • 1 pound (about 4 links) fully cooked sausage of choice, cut on the diagonal in 1/2-inch slices
  • 3 tablespoons olive oil, divided
  • 1 pound sweet potatoes (yam variety), peeled and julienned
  • 1 pound AmeriSweet onions, cut in 1-inch wedges, then separated
  • 2 stalks celery, sliced thinly on the diagonal
  • 1 red pepper, julienned
  • 3 cloves garlic, chopped finely
  • salt, as needed
  • 2 tablespoons chopped fresh marjoram or fresh oregano or 2 teaspoons, dried
  • 1/2 teaspoon sugar
  • Freshly ground pepper, as needed
  • 1/2 tablespoon red wine vinegar
  • 3 cups hot, cooked pasta, rice or polenta


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