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Ingredients

• 1/3 cup mayonnaise (Best Foods or Hellmann's or Vegenaise)
• 1/4 cup catsup
• 1/2 teaspoon dill relish
• 1/2 teaspoon sweet pickle relish
• 1/4-1/2 teaspoon dried onion flakes, to taste
• 1/8 teaspoon garlic powder
• 1/4 teaspoon lemon juice or balsamic vinegar
• black pepper, to taste
• 2 slices dark rye bread (caraway or not, it's up to you, but we prefer it without)
• 3 teaspoons butter
• 3-4 ounces thinly sliced deli pastrami
• 1/3 cup sauerkraut, drained well (we prefer Bubbie's naturally fermented kraut)
• 1-2 ounce sliced provolone cheese or swiss cheese or monterey jack cheese

Description

This Is How We Make Our Reuben Sandwiches At Our House. They're Hearty, Messy, Usually Require The Aid Of A Knife And Fork, And Are Absolutely Delicious! We Think It's Because We Make Our Own Dressing... You Can Call It Thousand Island Or French, Whathave

Group Recipes