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Ingredients

• Dry ingredients:
• 2 1/2 cups gluten-free flour blend (see below)*
• 2 Tsp.baking powder
• 2 Tsp.baking soda
• 1/2 Tsp.salt
• 3/4 Cup sugar
• 1/8 Tsp. ground cardamom
• 1/8 Tsp.ground nutmeg
• 1/4 Tsp.ground allspice
• Wet ingredients:
• 2 eggs,beaten
• 1 1/3 cups buttermilk
• 1/3 cup melted butter or canola oil
• 1 1/2 Tsp.vanilla extract
• 2 1/4 cups, fresh strawberries,sliced.If extra large slice across,cut bottom in 1/4s and top,pointed part into slices.
• Reserve 2 nice looking slices for each muffin.
• 1 Tbls.sugar

Description

These Fresh Berry Muffins Are As Quick To Make As They Are To Put A Smile On Anyone's Face.

Group Recipes