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Ingredients

• For the crust
• 200G of flour
• 1 coffee spoon salt
• 100 G cold butter
• 1 egg lightly beating
• 1 Tablespoon cold water
• For the filler
• 2 Tablespoons of oil vegetable
• 500G onion cute in fine rings
• 1 Tablespoon of dessert of sugar
• 100 Ml red wine or port wine, as suggested yesterday, speaking with Daniel
• 50 G of butter
• 250 G of frozen or fresh cooked spinach
• A tiny piece of nutmeg
• 200Grs of blue strong cheese, roquefort, stilton or gorgonzola
• 200ml butter cream
• 4 Beaten eggs

Description

A Sophisticate Mix Of Flavors

Group Recipes