Ingredients
- 28 oz (800 g) peeled and seeded pumpkin (or any firm-fleshed winter squash), cut in small cubes
- 4 garlic cloves, finely chopped
- 1 small bunch parsley, finely chopped
- 1 Tbs tresh thyme leaves
- 1.7 oz (50 g) all purpose flour
- 1.7 oz (50 g) gruyere, grated
- salt
- black pepper
- nutmeg
- 4 Tbs breadcrumbs
- 1/2 cup (125 ml) extra-virgin olive oil
Description
A Savory Pumpkin Preparation From Southern France.
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