Login to Save Like

Ingredients

• peanut pasta Salad with Fried tempeh Bits
• 8 oz block of organic tempeh, crumbled
• 2 tablespoons sesame oil for frying
• 1 8 oz. package of pasta spirals
• 3 cups organic broccoli florets, cut into bite-size pieces
• 1 large organic carrot, julienne
• 1 organic red pepper, cut into thin strips
• peanut sauce
• 3 tablespoons creamy organic peanut butter
• Filtered water for large pot
• 1-2 tablespoons shoyu, to taste
• 1 Tablespoon each sesame oil, agave nectar, apple cider vinegar
• nnbsp;2 Tablespoons fresh ginger, minced

Description

This Pasta Salad Has A Unique Asian Flare That Will Shake Up Your Usual Lunch At The Office. It Can Be Served Cold Or Warm And Lasts 2-3 Days In The Fridge. The Whole Family Will Love It. If Peanut Allergies Are A Problem, Simply Switch To Almond Butter!

Group Recipes