Asian Pasta Salad With Fried Tempeh Bits Recipe


  • peanut pasta Salad with Fried tempeh Bits
  • 8 oz block of organic tempeh, crumbled
  • 2 tablespoons sesame oil for frying
  • 1 8 oz. package of pasta spirals
  • 3 cups organic broccoli florets, cut into bite-size pieces
  • 1 large organic carrot, julienne
  • 1 organic red pepper, cut into thin strips
  • peanut sauce
  • 3 tablespoons creamy organic peanut butter
  • Filtered water for large pot
  • 1-2 tablespoons shoyu, to taste
  • 1 Tablespoon each sesame oil, agave nectar, apple cider vinegar
  • nnbsp;2 Tablespoons fresh ginger, minced


This Pasta Salad Has A Unique Asian Flare That Will Shake Up Your Usual Lunch At The Office. It Can Be Served Cold Or Warm And Lasts 2-3 Days In The Fridge. The Whole Family Will Love It. If Peanut Allergies Are A Problem, Simply Switch To Almond Butter!

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