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Ingredients

• 4-1/2 cups wide egg noodles uncooked
• 1 can tuna drained and flaked
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/2 cup milk
• 1 teaspoon mustard
• 2 cups fresh broccoli florets
• 1/3 cup chopped red peppers
• 1/4 cup chopped green onions

Description

This Recipe Comes From My Mother's Collection. She Got This From A Church Friend Over 40 Years Ago. This Is Very Tasty And Very Comforting. It's Also Very Inexpensive And Can Be Doubled Or Tripled. Enjoy

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