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Ingredients

• 1 long loaf (12 oz.) seeded Italian bread,halved hoizontally
• 1 can (14 oz) artichoke hearts,drained,chopped
• 1/2 c mayonnaise
• 1 jar sliced pimentos,drained,chopped
• 1/4 c shredded parmesan cheese
• 1/4 c chopped ,fresh chives
• 1 Tbs Dijon mustard
• 2 cloves garlic,minced
• 1/3 c shredded mozzarella cheese
• 3 Tbs Italian -seasoned bread crumbs
• 1 tsp olive oil

Description

If The Gang Likes Artichoke Dip,they'll Love This Cross Between The Popular Appetizer And Garlic Bread.

Group Recipes