Ingredients
- For the Speculaas
- 100g self raising flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp grated nutmeg
- ½ tsp salt
- 50g soft brown muscovado sugar
- 1 tbsp milk
- 75g butter
- For the Tangerine Cream
- The zest of 5 tangerines (or mandarins, or clementines)
- A scant tbsp of tangerine juice
- 100g butter
- 100g icing sugar
Description
Ok, So It Doesn't Have To Be Tangerines - Any Christmasy Festive Citrus Fruit Will Do (clementines, Mandarins Etc). I Just Like The Idea Of 80s Electro Biscuits For Some Reason. Here's A Fascinating Fact To Impress People With On Christmas Day: "Spec
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