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Ingredients

Brine:

• 3 cups water
• 1/4 cup smashed garlic
• 1/4 cup amber agave syrup
• 1/2 teaspoon crushed red chile flakes
• 1 tablespoon peppercorns
• 1/3 cup kosher salt
• 6 cups ice, or enough to yield 10 cups total liquid
• 1 (4-pound) bone-in pork loin with 8 bones

Pesto Filling:

• 1/2 cup pesto, homemade or your favorite store-bought brand
• 2 teaspoons crushed red chile flakes
• 1/4 cup minced garlic
• 1 teaspoon kosher salt
• 1 tablespoon freshly cracked black pepper

Roasting Vegetables Base:

• 2 onions, peeled and roughly chopped
• 2 cups roughly chopped carrots
• 2 cups roughly chopped parsnips
• 2 cups halved Brussels sprouts
• 1/ 4 to 1/2 cup garlic, peeled and smashed
• 1 1/2 to 2 cups chicken stock

Finish Sauce:

• 2 tablespoons unsalted butter

Description

Food Network Invites You To Try This Birthday Pork Roast Recipe From Guy Fieri.

Food Network