Ingredients
- 2 cups cornichon pickles, plus 24, halved lengthwise
- 12 slices Pullman loaf, or other tight crumb white bread
- 1 1/2 cups Dijon mustard
- 12 thick slices Gruyere
- 6 slices ham
- 2 sticks unsalted butter, room temperature
Description
Food Network Invites You To Try This Mini Grilled Gruyere And Ham Sammies With Cornichons Recipe From Anne Burrell.
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